Author Topic: Chicken 65  (Read 4067 times)

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Online Peripatetic Phil

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Re: Chicken 65
« Reply #10 on: February 13, 2019, 05:27 PM »
Looks good, but will have to wait till my next trip to Plymouth to pick up some fresh curry leaves !
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Offline mickyp

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Re: Chicken 65
« Reply #11 on: February 13, 2019, 05:31 PM »
Grow your own plant, tis what i have done lol, rewarding little hobby :)


Online Peripatetic Phil

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Re: Chicken 65
« Reply #12 on: February 13, 2019, 06:47 PM »
Lasy year I tried to grow Passiflora edulis, using seeds from Morrison's 80p passion fruit.  They sprouted without difficulty, and grew well in pots indoors, but when I moved the pots into the garden for the summer they barely did anything.  They have not completely died back over the winter, and may well revive come spring, but I am not convinced that I will ever get edible fruit from them.

Incidentally, for the scientific-mind (and not for those of a queasy disposition), those seeds that were recovered after passing through the human gut were roughly twice as likely to germinate as those that were harvested straight from the fruit ...

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Offline livo

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Re: Chicken 65
« Reply #13 on: February 13, 2019, 07:27 PM »
I'll have to try the chilli, curry leaves and mustard seeds and I'll make sure I'm wearing a shirt.
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Offline Bob-A-Job

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Re: Chicken 65
« Reply #14 on: February 13, 2019, 11:01 PM »
This looks interesting and something even I should be able to get right.
Like Phil, I will have to get some fresh Curry Leaves.
What is the qty of Mustard Seeds? I don't see it in the recipe on page 1 or any subsequent comments...

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Offline mickyp

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Re: Chicken 65
« Reply #15 on: February 14, 2019, 05:05 PM »
1 tsp of mustard seeds, they go in the oil at the final cooking stage with the green chillies and sprig of curry leaves, cover the pan with a lid until they have finished popping. There are quite a few youtube videos on cooking the dish, watching them really helps.

A recipe to try
http://www.thasneen.com/cooking/chicken-65-recipe-delicious-chicken-65/


 

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