Author Topic: What Makes a BIR Curry a BIR Curry (Read 5163 times)

mickdabass · « **Reply #10 on:** February 19, 2014, 08:24 AM »

Its all about output ie servings per hour.

Whatever can be prepared in advance to speed the process up will be done.

The more portions of curry they can sell in an evening the better.

Author Topic: What Makes a BIR Curry a BIR Curry (Read 5163 times)

mickdabass

Re: What Makes a BIR Curry a BIR Curry