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It's more or less the same ingredients but cooked slowly you should get a perfectly good curry
I will try this but I won't be adding so much butter.
Quote from: Ader1 on March 15, 2014, 11:31 AMI will try this but I won't be adding so much butter. It won't be this recipe you're trying then, will it? Before you order ANY dish in a BIR, do you ask for a run down of ingredients and quantities so you can ask them to cut back on any ingredient you don't think you'd like? I'm not trying to be funny or rude, but it must be the logical extension of your comment.Also, how many staff curries have you tried and were they cooked by you or eaten in a BIR? If served by a BIR, did you ask them to cut back on any ingredients?