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Going to cook this on the weekend for some friends. Quick question, what is lemon dressing? Also could I do this with Prawns?
2 tbps blended onions...
Quote from: Pugs on October 16, 2015, 12:20 PM2 tbps blended onions...But the recipe doesn't say that - - it says "2 Tb - Onion (finely chopped)". And there is no mention of the word "blended" in this thread before your usage in the immediately preceding message, nor does the collocation "tbps blended onions" occur else anywhere in the forum.** Phil.
Could it have something to do with the water content of the onions?I mentioned cooking issues in this post:http://www.curry-recipes.co.uk/curry/index.php/topic,14103.msg123034.html#msg123034The water content of the blitzed onions and green pepper added more liquid (in one fell swoop, rather than released gradually) to my curry than I had anticipated.It was touch and go for a while as to whether the curry was going to be boiled or fried!