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Offline Edwin Catflap

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Easy Naans
« on: March 10, 2014, 09:36 AM »
Hi Guys

Just done the Happy Chris/CBM naans this weekend and cant belive how easy they are. I left the dough overnight as per Chris and made them on my tava just before going to the pub on Friday night. I took one with me and the guys in the pub thougt i was kidding and that I had bought them. I also had the "restaurant quality" accolade!!

Pics

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Offline Garp

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Re: Easy Naans
« Reply #1 on: March 10, 2014, 10:24 AM »
Lovely looking naans there, Ed. Well played sir  :)
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Offline Stephen Lindsay

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Re: Easy Naans
« Reply #2 on: March 11, 2014, 08:19 AM »
Excellent post for your excellent naans EC.
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Offline Edwin Catflap

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Re: Easy Naans
« Reply #3 on: March 11, 2014, 09:11 AM »
Cheers SL

Keema, peshwari and Garlic/Chilli are the next on the list to have a go at

Ed
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Offline Stephen Lindsay

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Re: Easy Naans
« Reply #4 on: March 11, 2014, 04:20 PM »
I love a Peshwari naan but alas my g/f always overrules me and orders garlic naan too - look foward to seeing your results on that one EC.
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Offline Micky Tikka

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Re: Easy Naans
« Reply #5 on: March 11, 2014, 04:32 PM »
Well done Ed
I must say it was one of my finest moments on this forum cracking the naan  :'(
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Offline mickdabass

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Re: Easy Naans
« Reply #6 on: March 12, 2014, 08:41 AM »
Quote from: michael.t on March 11, 2014, 04:32 PM
Well done Ed
I must say it was one of my finest moments on this forum cracking the naan  :'(

Mine too.

The Naan bread quest is over.

Just got to crack the balti now........ ;D ;D

Regards


Mick
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Offline George

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Re: Easy Naans
« Reply #7 on: March 12, 2014, 10:55 AM »
Ed - your naans look amazing - better than most naans served in actual BIRs.
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Offline Secret Santa

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Re: Easy Naans
« Reply #8 on: March 12, 2014, 11:50 AM »
Which recipe is everyone using for the filling of the keema naan?
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Offline Gav Iscon

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Re: Easy Naans
« Reply #9 on: March 12, 2014, 11:58 AM »
Quote from: Secret Santa on March 12, 2014, 11:50 AM
Which recipe is everyone using for the filling of the keema naan?

When I did my naan experiments, I used Dip's as I had the ingredients easily to hand. I don't think it matters which one you use, just pick your favourite sheekh recipe and give them a go.
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