Author Topic: Lamb kebabs (not BIR style)  (Read 2582 times)

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Offline LouP

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Lamb kebabs (not BIR style)
« on: March 16, 2014, 07:34 PM »
I don't know if you would try this recipe but it is lovely. We had them for tea tonight and I do cook them quite often. I wonder if they are similar to a sheek kebab? defo in shape which can be a little off putting due to the colour of the kebab  ???
This is the link to the recipe
http://www.bbc.co.uk/food/recipes/lambkebabs_2214

Lou :)
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Offline Garp

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Re: Lamb kebabs (not BIR style)
« Reply #1 on: March 16, 2014, 07:56 PM »
Lovely presentation as always Lou - and the usual few chillies on the side - very nice


Offline LouP

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Re: Lamb kebabs (not BIR style)
« Reply #2 on: March 16, 2014, 08:21 PM »
It was a bit spodged on the plate but wanted to show what thy looked like. They really are very tasty, you should give them a whirl :)
and yeah, I gotta have my jalapenos. I had double that but ate them while I was cooking   ::)
Lou :)
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Offline Secret Santa

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Re: Lamb kebabs (not BIR style)
« Reply #3 on: March 16, 2014, 10:34 PM »
can be a little off putting due to the colour of the kebab  ???[/url]

Perhaps this is your version of the American/Chinese dish Pu Pu Platter!  ;D
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Offline LouP

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Re: Lamb kebabs (not BIR style)
« Reply #4 on: March 17, 2014, 06:09 AM »
as long as it does not taste like a pu pu platter SS I still it eat it  ;D
Lou :)
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Offline urbanrajah

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Re: Lamb kebabs (not BIR style)
« Reply #5 on: April 01, 2014, 06:58 AM »
This tasty Lamb kebab recipe is great.It looks delicious,i really like eating kebab. :)

Offline Onions

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Re: Lamb kebabs (not BIR style)
« Reply #6 on: April 19, 2015, 06:06 PM »
Be trying these in some of them naans, thanks for the link Loup.


 

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