Author Topic: Bengali prawn curry - cooked since 1987  (Read 6356 times)

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Offline Stu-pot

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Re: Bengali prawn curry - cooked since 1987
« Reply #10 on: April 07, 2015, 07:44 PM »
Phil. You'd probably be pleased to hear that my wife has just kicked my ARSE saying "of course" to your response!!!  Haha. Painful but good!  I've been instructed to follow the exact recipe from AJB225.

AJB225 - sorry for doubting your mothers recipe...   Best regards to her.

Stu.
Go hard & fast then let rest!

Offline Onions

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Re: Bengali prawn curry - cooked since 1987
« Reply #11 on: April 11, 2015, 07:58 PM »
Doing this at the moment; will take a lot longer than ten mins to thicken though... stand by!


Offline ELW

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Re: Bengali prawn curry - cooked since 1987
« Reply #12 on: April 11, 2015, 08:57 PM »
Doing this at the moment; will take a lot longer than ten mins to thicken though... stand by!

I've missed this recipe until now.
Report back onions when you stop chewing on those rubber prawns !

Regards
ELW

Offline Onions

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Re: Bengali prawn curry - cooked since 1987
« Reply #13 on: April 11, 2015, 09:16 PM »
Classic! Happy Eater prawn cocktail here we come!!!

Actually it's OK, I caught it in time, but- pace ajb225, his / her mum, and her family friend- I understood 2 cups of coconut milk  to equate to c. 450 ml; having only 1 x 400 ml tin, I put the lot in and even worried that it wouldn't be enough. No danger of that anyway! It was swimming in the stuff- would have taken an hour on high to reduce, and as you say ELW ;) the prawns would taste loverly rubbery. Rescued by ladling out the excess liquid after 15'.



Not eaten yet though. Getting hammered first. Still got to say thanks for the recipe anyway!



Offline Gav Iscon

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Re: Bengali prawn curry - cooked since 1987
« Reply #14 on: April 11, 2015, 09:40 PM »
I don't think theres enough prawns in there  ::)   ;D

Offline ELW

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Re: Bengali prawn curry - cooked since 1987
« Reply #15 on: April 11, 2015, 09:49 PM »
I don't think theres enough prawns in there  ::)   ;D

One might be more than enough.. the sauce recipe & pics look pretty good though

ELW

Offline Naga

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Re: Bengali prawn curry - cooked since 1987
« Reply #16 on: April 11, 2015, 10:21 PM »
I don't think theres enough prawns in there  ::)   ;D

The price of prawns has gone through the roof since that picture went viral. World shortage! :)


 

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