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Here is my version I have been tweaking for a few years. It originated from a Julie Sahni recipe. Last year I applied some tips from Tayyabs in Whitechappel (my favorite BIR). Recipe attached. Link to photo album below. These pics are from a previous batch. I have since changed the order of a few things around, but this album still gives a good representation of the process.https://www.facebook.com/media/set/?set=a.403612206316737.100752.100000038825169&type=1&l=8ce2c91a82Cheers,Todd K.