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If your question was for me, I will gladly take a piccie on my kitchen gear and post it here if that will help.
... those karais look great! What do you use them for? Can I ask where you got them?
Do you use any sort of "heat spreading" attachment for simmering on the gas range? I love cooking with gas, but when it comes to slow cooking beef curries for hours, results are sometimes not good because the small area of the pan covered by the flame. I think I've seen attachments to spread the heat, sort of like wok rings I suppose. Anyway, I'm sure it would help if my primary cooking pan was nicer.CurryCanuck, those karais look great! What do you use them for? Can I ask where you got them?