Author Topic: The smell the taste?  (Read 8737 times)

0 Members and 1 Guest are viewing this topic.

Offline sue28

  • Chef
  • *
  • Posts: 16
    • View Profile
The smell the taste?
« on: July 15, 2014, 11:35 PM »
Of all the members on here has, anyone ever got IT!
Why i ask, is i have spent the last week reading this site and not seen it!

Offline uclown2002

  • Head Chef
  • ***
  • Posts: 189
    • View Profile
Re: The smell the taste?
« Reply #1 on: July 15, 2014, 11:52 PM »
Welcome back Chris!  ;)


Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: The smell the taste?
« Reply #2 on: July 16, 2014, 05:44 AM »
Have you got it chris sue?

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1583
    • View Profile
Re: The smell the taste?
« Reply #3 on: July 16, 2014, 09:18 AM »
In my opinion, the smell's always there, its just that because we are cooking in it we don't smell it but when the missus comes in from outside, she says its there. Making a few curries the other week, I left the mess for a few hours and when I cam back to clear up it the smell everyone goes on about was there.

As for the taste, we are all striving to produce curries better than our locals but to me everyone's taste/local is different so I can't see everyone agreeing that we've hit the jackpot on the mystery ingredient, for example the Scottish people seem to like the Glasgow curries better than ours as they are more akin to what they normally get.

As long as you're happy with your curries and are having fun cooking them, that's what i think is important.

In my opinion of course.  :)


Offline sue28

  • Chef
  • *
  • Posts: 16
    • View Profile
Re: The smell the taste?
« Reply #4 on: July 16, 2014, 09:36 AM »
Have you got it chris sue?

No that's why am here.

In my opinion, the smell's always there, its just that because we are cooking in it we don't smell it but when the missus comes in from outside, she says its there. Making a few curries the other week, I left the mess for a few hours and when I cam back to clear up it the smell everyone goes on about was there.

As for the taste, we are all striving to produce curries better than our locals but to me everyone's taste/local is different so I can't see everyone agreeing that we've hit the jackpot on the mystery ingredient, for example the Scottish people seem to like the Glasgow curries better than ours as they are more akin to what they normally get.

As long as you're happy with your curries and are having fun cooking them, that's what i think is important.

In my opinion of course.  :)

Thanks Gav i will have to try that.

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: The smell the taste?
« Reply #5 on: July 16, 2014, 06:00 PM »
Er Yes Ok then Sue !

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1340
    • View Profile
Re: The smell the taste?
« Reply #6 on: July 16, 2014, 06:11 PM »
So is Sue really the H4ppy4 fella?


Offline sue28

  • Chef
  • *
  • Posts: 16
    • View Profile
Re: The smell the taste?
« Reply #7 on: July 16, 2014, 06:35 PM »
Why are you saying i am called Chris please?

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: The smell the taste?
« Reply #8 on: July 16, 2014, 06:43 PM »
Of all the members on here has, anyone ever got IT!
Why i ask, is i have spent the last week reading this site and not seen it!
Hi sue
Seen what ? smell? taste?

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8406
    • View Profile
Re: The smell the taste?
« Reply #9 on: July 16, 2014, 06:45 PM »
Why are you saying i am called Chris please?

Because the members of CR0 (all of whom I love dearly) are actually a bunch of conspiracy theorists, and as soon as any new members declares his/her admiration for H4ppy Chris, they immediately suspect that the new member actually /is/ Chris pretending to be a fan in order to increase his kudos.  Now whether or not Chris /does/ actually post under one or more pseudonyms is another matter entirely ...

** Phil.


 

  ©2024 Curry Recipes