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Hi Jb you the Man the inspiration for me to start up my engine. Is an ebook available from You?
Great reply JB. Pretty well confirms my thoughts. A question though, So are you saying here that the garlic should be really fried hard, contrary to the written works? Is that what your actual curry kitchen observations reveal? It would be explained by the authors not wanting to tell people to burn garlic, which is not a great taste. There is point where we'll done garlic becomes over done. It is probably better to have a less than perfect, but edible dish than something inedible due to a burnt initial stage.