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Looks great hazzy and very thick compared to some of the bases I've been reading up on here. Genuine question to all the experts out there: is there a reason this base has to be diluted before you cook with it?
Genuine question to all the experts out there:
There is no reason why you have to have a thin base at home and certainly if you are freezing it then it is better to leave it thick and add water when you are about to use it.