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Adey is making a living at this so told me not to reveal recipes
But if you check out Adey and Julians recipes on youtube, it's pretty much all there
The curries are not identical to ones I buy locally, but are definite BIR quality
Thanks for sharing that, Haldi. I have many questions but will start with were the two, four-hour courses on a one-to-one basis?
I'd have liked to develop my argument, but since there are some impatient members, I will ask how much does it cost, Haldi, to get taught how not to make a curry like you get from your local TA?
I don't know why, but he asked me not to say the costBut it wasn't cheap