Author Topic: Curry Pastes ( Pataks style )  (Read 27135 times)

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Offline Curry addict bob

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Re: Curry Pastes ( Pataks style )
« Reply #70 on: May 11, 2015, 10:25 AM »
Hi Phil the crispy fried onions add a really in depth flavour to a curry and work hand in glove with pataks paste IMO! the amount used is around 2 x TBS per curry no need to fry them,
I buy them from the wholesalers

Online Peripatetic Phil

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Re: Curry Pastes ( Pataks style )
« Reply #71 on: May 11, 2015, 10:35 AM »
Hi Phil the crispy fried onions add a really in depth flavour to a curry and work hand in glove with pataks paste IMO! the amount used is around 2 x TBS per curry no need to fry them, I buy them from the wholesalers


Offline Curry addict bob

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Re: Curry Pastes ( Pataks style )
« Reply #72 on: May 11, 2015, 10:47 AM »
This is a smaller bag I have

Online Peripatetic Phil

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Re: Curry Pastes ( Pataks style )
« Reply #73 on: May 11, 2015, 04:16 PM »
And these are mine (1Kg for


Offline Curry addict bob

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Re: Curry Pastes ( Pataks style )
« Reply #74 on: May 11, 2015, 04:56 PM »
Same thing but yours cost less.

Online Peripatetic Phil

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Re: Curry Pastes ( Pataks style )
« Reply #75 on: May 11, 2015, 05:00 PM »
Same thing but yours cost less.

I'm no tight, laddie; I'm careful ... :)

Offline chewytikka

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Re: Curry Pastes ( Pataks style )
« Reply #76 on: May 11, 2015, 09:24 PM »
I use these, very nice as a a rice garnish.



cheers Chewy


Offline Pugs

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Re: Curry Pastes ( Pataks style )
« Reply #77 on: June 19, 2015, 09:07 AM »
I'm not sold on using a Pataks paste in a homemade traditional curry. It might be ok but why not do your own pastes, basically a spice mix, cooked with either water and\or vinegar and topped up with oil, sealed in a sterilised jar.

I found the ones bought in the supermarkets very salty and not much flavour, ok'ish but not what I'd use if i was doing a traditional curry. I have no idea about the merits with BIR as i'm still learning BIR style and have enough to learn than use these pastes
« Last Edit: June 19, 2015, 10:05 AM by Pugs »


 

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