Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
Hope someone reads this and helps me out.I watched H4ppy Chris's videos on Naan and he cooked on a Tawa that he said "was just a steel one". He used water on the bread to make it stick to the tawa so he could invert it and cook the topside directly over the gas burner. All I can find are either cast iron (which will be great but heavy to use) or all sorts of tawa with double anodising or other "non stick" surface.Is he using a plain steel pan or non stick?
they're like having your pudding with your dinner!
....pop them in my duolit for for warming up.