Author Topic: For those who use Garlic Pur  (Read 1925 times)

0 Members and 1 Guest are viewing this topic.

Offline stevepaul

  • Chef
  • *
  • Posts: 29
    • View Profile
For those who use Garlic Pur
« on: September 04, 2014, 07:34 PM »
Hi guys,

Not posted in a long while, but thought some might be interested in this. Just noticed on the back of a tube of garlic pur?e that it only contains 52% garlic. Therefore, if a recipe calls for, say, 25gram of garlic and you use pur?e, then, by my reckoning you'd have to weigh out 50gram in order to get the true amount. Anyone aggree?

Offline haldi

  • Elite Curry Master
  • *******
  • Posts: 1151
    • View Profile
Re: For those who use Garlic Pur
« Reply #1 on: September 04, 2014, 07:45 PM »
yes, I guess so
Try it in something
You can't really ruin a curry too much, if there is more garlic than required


Offline Secret Santa

  • Genius Curry Master
  • **********
  • Posts: 3583
    • View Profile
Re: For those who use Garlic Pur
« Reply #2 on: September 04, 2014, 10:54 PM »
Personally I'd be less worried about the fact that only half of it is garlic and more worried about the fact that the other half isn't!  :o

Offline ELW

  • Spice Master Chef
  • *****
  • Posts: 790
    • View Profile
Re: For those who use Garlic Pur
« Reply #3 on: September 04, 2014, 11:14 PM »
Personally I'd be less worried about the fact that only half of it is garlic and more worried about the fact that the other half isn't!  :o
Agreed, bin it  & buy frozen blocks at least


Offline Malc.

  • Jedi Curry Master
  • *********
  • Posts: 2224
    • View Profile
Re: For those who use Garlic Pur
« Reply #4 on: September 04, 2014, 11:42 PM »
....or make your own! ;)


 

  ©2024 Curry Recipes