Author Topic: My favourite tried and tested base.  (Read 5826 times)

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Offline fried

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Re: My favourite tried and tested base.
« Reply #10 on: September 10, 2014, 08:48 PM »
I burnt my one before last. I cook on induction and all the heat comes directly from below. Very easy to let the bottom catch when boiling for a couple of hours, even if ther's plenty of liquid. I usually give it a stir every 5 mins or so.

Offline spadge

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Re: My favourite tried and tested base.
« Reply #11 on: September 11, 2014, 04:10 PM »
I burnt my one before last. I cook on induction and all the heat comes directly from below. Very easy to let the bottom catch when boiling for a couple of hours, even if ther's plenty of liquid. I usually give it a stir every 5 mins or so.

Just what I was having trouble with even with gas. Not any more! :)


Offline BEAVER

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Re: My favourite tried and tested base.
« Reply #12 on: September 17, 2014, 07:50 PM »
Cheers for sharing spadge, but i would not fancy your gas/electric bill lol
If it works for you then great!
I am not a regular poster on here but in my opinion by far the best method
for cooking a base gravy is by pressure cooker! you can leave the onions whole
or cut in half at best for a ultra fast and the sweetest of tastes which it needs to be.




 

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