Author Topic: Brown stuff  (Read 6420 times)

0 Members and 1 Guest are viewing this topic.

Offline ELW

  • Spice Master Chef
  • *****
  • Posts: 790
    • View Profile
Re: Brown stuff
« Reply #10 on: September 11, 2014, 07:43 PM »
I'll go along with bunjarra i think. I have made CBM's bunjarra before and it is lovely so I can see that it would compliment this dish

Ed
Ask him what the paste in the video was Edwin. He was keen to share his knowledge when he was on here.
Going to have a look at his latest videos on yt now

Regards
ELW

Online Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1278
  • Dupiazaology.
    • View Profile
Re: Brown stuff
« Reply #11 on: September 21, 2014, 11:01 AM »


Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8000
  • A closed mind is a chef's worst enemy
    • View Profile
    • The Westberry Hotel / H

Online Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1278
  • Dupiazaology.
    • View Profile
Re: Brown stuff
« Reply #13 on: September 21, 2014, 11:30 AM »
@Phil.


 

  ©2021 Curry Recipes