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I use generally 1 part cumin, 1 part coriander, 1 part fenugreek, 1/2 part GM in most curries (red ones mostly)
How would you go about getting a Tsp of 'mix' powder using individual spices?
Quote from: fried on September 12, 2014, 06:20 PMHow would you go about getting a Tsp of 'mix' powder using individual spices?QuoteI have a digital spoon scale. 1 Tablespoon in size that can be set to Metric or Imperial and is accurate to 0.1 gram or thousandths of an ounce and will measure up to 300.0 g or 11.000 oz (why I don't know, since lead is rarely used in many kitchens). It has "Tare" and "Hold" functions so as long as I knew the proportional spice ratios and individual densities, I could make a tsp of mix quite easily. This sounds difficult but really it isn't.Quote Not how . but why : )
I have a digital spoon scale. 1 Tablespoon in size that can be set to Metric or Imperial and is accurate to 0.1 gram or thousandths of an ounce and will measure up to 300.0 g or 11.000 oz (why I don't know, since lead is rarely used in many kitchens). It has "Tare" and "Hold" functions so as long as I knew the proportional spice ratios and individual densities, I could make a tsp of mix quite easily. This sounds difficult but really it isn't.
Not how . but why : )
fried asked how? I know what you mean but I answered his question. ;D
For example in a vindaloo 1 1/2 teaspoons Garam masala 1 teaspoon Methi 1/2 teaspoon turmeric
Quote from: Garp on September 12, 2014, 09:25 PMI use generally 1 part cumin, 1 part coriander, 1 part fenugreek, 1/2 part GM in most curries (red ones mostly)Even if the recipe states to use a given amount of MIX powder?