Author Topic: King prawn Patia  (Read 4046 times)

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Online Secret Santa

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Re: King prawn Patia
« Reply #10 on: September 16, 2014, 07:40 PM »
(See Woo, Wing Yip, ...).

Phil you forgot Ying Tong Tiddle I Po!  ;D
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Online Peripatetic Phil

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Re: King prawn Patia
« Reply #11 on: September 16, 2014, 07:58 PM »
No-one could forget ...

http://www.youtube.com/watch?v=Nebe1zuEtbc

Ying-tong iddle i po :)  (With apologies to our younger readers, for whom the existence of The Goons must ever remain shrouded in mystery ...).
Ogham's law :  The probable value of a message varies inversely as the number of emoticons and/or emoji that it contains.


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Re: King prawn Patia
« Reply #12 on: September 16, 2014, 08:02 PM »
They were tortured souls for the most part. Who'd be a creative type eh?
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Online Unclefrank

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Re: King prawn Patia
« Reply #13 on: September 16, 2014, 09:35 PM »
Like the presentation of the rice.
Are the the kaffir lime leaves a must for this recipe or can lime juice/zest be added instead.
KING 810


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Re: King prawn Patia
« Reply #14 on: September 16, 2014, 09:58 PM »
Are the the kaffir lime leaves a must for this recipe or can lime juice/zest be added instead.

I thought you were taking the wee wee when I read that...but no, kaffir lime leaves are specified. Total (moderated). Sometimes you just have to say it.  ::)
« Last Edit: September 20, 2014, 10:56 AM by George »
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Offline RobinB

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Re: King prawn Patia
« Reply #15 on: September 17, 2014, 09:00 PM »
Prawns just came from asda, they were the raw variety from the chiller.

Might have overestimated the base in the my recipe, more like 350 ml.

Yeah used the spiral method after seeing the hairy bikers having a go. Mine were a tad doughy in the centre if I'm honest, but not bad for my first attempt. Ill post up the recipe I adapted from a chapatti recipe.

Unclefrank; glad you like the rice presentation, was being lazy and turned it out from the dish I'd just microwaved it in! As for the lime leaves they're not essential, had it in a bir a whlie ago on a pathia and thought I'd give it ago. Its adds a lovely flavour, but could leave it altogether out or grate a little zest over it, or a squeeze of juice.

Online Unclefrank

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Re: King prawn Patia
« Reply #16 on: September 18, 2014, 10:29 AM »
Thanks Robin will be giving this a go at the weekend hopefully.
KING 810


 

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