Author Topic: vahrehvah yellow gravy  (Read 1783 times)

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Offline RustyShackleford

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vahrehvah yellow gravy
« on: September 17, 2014, 09:34 PM »
This may be old news so forgive this newbie if it is, but I just came across a yellow gravy recipe from vahrehvah that looks interesting. I haven't had a chance to make it but perhaps others have seen it or tried it?

http://www.vahrehvah.com/indian-yellow-gravy-restaurant-style-korma-curry-mother-sauce#.VBnvcRa9Kc0

Offline mickdabass

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Re: vahrehvah yellow gravy
« Reply #1 on: October 13, 2014, 04:26 PM »
Hi Randy

I think you will find there are far better base recipes on this forum. jb's seem pretty popular.

You could scale it down to produce less gravy

Best Regards

Mick


Offline livo

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Re: vahrehvah yellow gravy
« Reply #2 on: October 13, 2014, 10:22 PM »
I haven't tried it but I will. Once I find some melon seed and white poppy seed that is.
Whiskey is the answer, but what was the question?


 

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