Topic: Favourite pre-cook chicken recipe

[Madrasandy]

Just wondering what is everybodys pre-cook chicken recipe of choice ?

I have 8 guests on Sunday and am cooking curries early and then pre-cooking the chicken and adding to the curries that are re-heating gently in the oven just before serving.

[DalPuri]

I like one of the Glasgow ones, but the cooking time is far too long. I would add the meat much later than specified.

[Peripatetic Phil]

I normally pre-cook in g/g paste, oil, a little stock and Kashmiri masala.  Cook until the chicken /just/ goes white on the outside.

** Phil.

[noble ox]

Same as me cook in g/g paste a tbs of your base
Nice and easy
Its so easy to over-spice and complicate flavours then ask questions like "whats gone wrong" ;D

[Edwin Catflap]

Hi Andy

My favourite / easiest is to simmer it for 20-25 mins in my base gravy whilst prepping everything as per CT and various others recommendations.

Cheers

Ed

[Madrasandy]

I have used the cook chicken in the base method many times , mainly because it is the easiest .
My recent way is to add whole spices to oil ,add chicken then add a little base sauce .

Thanks for the ideas/recommendations gents 

[chewytikka]

Hi MA
Here

[Madrasandy]

Cheers CT, all info more than welcome