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Author Topic: Scorpion Chicken Reaper Jhalfrezi  (Read 8719 times)

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Offline Madrasandy

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Re: Scorpion Chicken Reaper Jhalfrezi
« Reply #20 on: December 01, 2014, 10:34 PM »
Re-hydrate it in a little warm water then finely slice and add to a Jalfrezi, don't forget to taste a slice on its own first! Flavour works really well with the peppers in a Jalfrezi
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