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Keeping it simple is so important when learning to cook some complex mealsA Bir chef once advised me to learn to cook a basic chicken curryWhen its good every time and only then start playing with spices and different recipesLike the saying " learn to walk before you run"Anyone in agreement ? ;D
A Bir chef once advised me to learn to cook a basic chicken curry. Anyone in agreement ?
As for taking 2 years to learn how to cook a recipe, perhaps you're a very slow learner. More like 5 minutes, if you have a good recipe. It's not like learning to play a musical instrument or fly an aircraft, is it?
Just watched Nigel Slater saying he's been on about 40 years trying to replicate his step mothers Lemon Meringue pie and he can't do it. :
as cashews I would consider a luxury and I'm sure too expensive unless in one of Bir chefs special or a garnish at the end of cooking