Topic: The 2 killo Glasgow base sauce

[bigboaby1]

I was shown this tonight by Mr Singh on how to make a smaller version of the base sauce, tasting exactly the the same as the 7k..It will make 4 to 5 curries... Boaby..aka,,bertie basset,Fred,Alex...THE DEVIL IN DISGUISE


https://www.youtube.com/watch?v=BVzUlP8ps68&list=UUyzB-FgkrdDBAaYZ-nXuEaw

[Onions]

I see comments are disabled

Cheers for da bass!!!

[chrisnw]

Thanks to you BB and Mr Singh for this. I pretty much use this base exclusively for all my BIR curries. I developed my own "short hand" (pressure cooker) version which gives great results too - http://www.curry-recipes.co.uk/curry/index.php/topic,13166.0.html

Chrisnw

[Donald Brasco]

Interesting video. Can anyone explain how the cooking durations can be halved just by more or less halving the amount of ingredients in the pot?  Presumably the chemical reactions taking place during cooking must've somehow magically doubled their speed? Or did Mr Singh just get it wrong?

Ansas on a postcard please

[willie48]

Are you still selling your e book?