Author Topic: Jalfrezi, Pilau Rice and Naan (Read 5032 times)

Madrasandy · « **Reply #10 on:** October 26, 2014, 02:19 PM »

What Jalfrezi recipe did you use?

Hi fried, one of my own variations , similar to the ones already posted on the forum

fried · « **Reply #11 on:** October 26, 2014, 02:35 PM »

Cheers MA, I thought you might have an Ultimate version worked out

. I'll do my usual mix 'n'match then. Lovely looking photo.

Stephen Lindsay · « **Reply #12 on:** October 26, 2014, 03:32 PM »

Excellent looking fare there MA!

Madrasandy · « **Reply #13 on:** October 26, 2014, 03:41 PM »

Haha sorry fried no ultimate jalfrezi, it would upset some of the locals !

Cheers folks for the positive comments

littlechilie · « **Reply #14 on:** October 26, 2014, 06:06 PM »

Making me sweat looking at this freast Andy, well done.

livo · « **Reply #15 on:** October 27, 2014, 09:59 PM »

MA, you've been asked which naan, and which Jalfrezi, so I'll finish it up and ask which rice recipe? Looks really good.

Madrasandy · « **Reply #16 on:** October 28, 2014, 04:35 PM »

...... and ask which rice recipe? Looks really good.

I use the rice recipe from Kris Dillon's first book Livo, but have adapted it slightly over the years

livo · « **Reply #17 on:** October 28, 2014, 09:05 PM »

Thanks MA.