Author Topic: Chilli Sauce Recipe  (Read 2758 times)

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Offline Madrasandy

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Chilli Sauce Recipe
« on: November 01, 2014, 09:03 AM »
Does anybody have a recipe for a chilli sauce? I have a lot of super hots, nagas, scorpions and reapers etc that I want to preserve in sauce form.  :)
 I have done a little internet research but a recipe that someone has made and recommends from Cro would be most appreciated .

Online Peripatetic Phil

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Re: Chilli Sauce Recipe
« Reply #1 on: November 01, 2014, 09:25 AM »
Does anybody have a recipe for a chilli sauce? I have a lot of super hots, nagas, scorpions and reapers etc that I want to preserve in sauce form.  :)   I have done a little internet research but a recipe that someone has made and recommends from Cro would be most appreciated .
I will ask my wife to ask her cousin in Hoi-An.  They make chilli sauce on a medium scale as a part of the family business.
** Phil.


Offline Madrasandy

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Re: Chilli Sauce Recipe
« Reply #2 on: November 01, 2014, 09:57 AM »
Cheers Phil

Offline curryhell

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Re: Chilli Sauce Recipe
« Reply #3 on: November 01, 2014, 05:58 PM »
Why not use the viceroy brasserie recipe. Have s look at the thread.  I wouldn't be without a large jar of it in my fridge.  With the peppers you have will be like molten lava heat.  YUM  :P


Offline Stephen Lindsay

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Re: Chilli Sauce Recipe
« Reply #4 on: November 01, 2014, 06:03 PM »
Any use? It can be up-scaled for sure.

Sweet Chilli Sauce

Ingredients:

2 tbsp vegetable oil
3 large garlic cloves, peeled and crushed
2 red chillies, roughly chopped, (deseeded if you wish less heat)


 

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