Author Topic: Homemade Chilli Sauce  (Read 8914 times)

0 Members and 1 Guest are viewing this topic.

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1165
    • View Profile
Re: Homemade Chilli Sauce
« Reply #20 on: November 11, 2014, 10:18 PM »
Hi Andy

Im not sure what the amounts you are working on -

8 oz chillies - to half a cup of apple cider vinegar - dont worry it don't taste of apples

best, Rich

Offline rshome123

  • Head Chef
  • ***
  • Posts: 208
    • View Profile
Re: Homemade Chilli Sauce
« Reply #21 on: November 11, 2014, 11:16 PM »
I would love that recipe MA, thanks for posting the teaser.


Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: Homemade Chilli Sauce
« Reply #22 on: November 12, 2014, 05:05 PM »
8 oz chillies - to half a cup of apple cider vinegar - dont worry it don't taste of apples

Cheers Rich, is that enough vinegar to preserve the sauce?

RS I'll message S.Dhali about the recipe  :)

Offline DalPuri

  • Elite Curry Master
  • *******
  • Posts: 1443
    • View Profile
Re: Homemade Chilli Sauce
« Reply #23 on: November 12, 2014, 07:33 PM »


8 oz chillies - to half a cup of apple cider vinegar - dont worry it don't taste of apples

best, Rich

Funny you should say that Rich, because I've been making a simple chilli sauce from a Pat Chapman tip he mentioned Years ago on telly.
It uses big reds (when in season) and distilled white vinegar only whizzed in the blender.
And that Does taste like fresh apples!  ;D


 

  ©2024 Curry Recipes