Topic: What curry you cooking at the weekend?

[Madrasandy]

Get round to mine CH, Im cooking later, might use king naga, nagalah or a jigsaw x tmsb  chilli, prob will be a madras but with one of those babies added 

[curryhell]

Get round to mine CH, Im cooking later, might use king naga, nagalah or a jigsaw x tmsb  chilli, prob will be a madras but with one of those babies added 

Cheers MA.  A madras with attitude then  ;D  Has potential indeed.  Pre-cooked chicken  and tikka planned for this weekend which will guarantee an NIS very early next week  and a piping hot phall i'm thinking too.  That's if i can remember how to cook.  It's been a while 

[LouP]

I made 4 different heat levels of chicken madras with pilau, naan and veggie samosas

[fried]

I wasn't planning on cooking anything tonight...big couscous night tomorrow...

But..

I'm doing a Malfrezi: Jalfrezi with no coriander or red pepper, just green chillis (large moroccan) and onion. Squeeze of lemon juice (or it'd just be a chicken curry) and a drop of worcester sauce.

[Naga]

...Curryhell's North Indian Special for dinner again tonight. Yummm!

Just scoffed it! And it was brilliant as usual!

[fried]

...Curryhell's North Indian Special for dinner again tonight. Yummm!

Just scoffed it! And it was brilliant as usual!

Your missus has good taste, mine always demands the same (if I ask for her opinion!).

[Madrasandy]

Not sure what to cook tonight, after last nights success I may try it again, chillied down for Mrs MA of course

May do a Jalfrezi, or Bhuna ingredients permitting, looking forward to a few beers and a curry though, love Saturdays with the Mrs, little un and the tunes , beer and curry, what more could you ask for 

[Kashmiri Bob]

Next is seared sea bass with roasted aubergine crush and petits pois, followed by balti lamb desi.

Rob 

[Kashmiri Bob]

Well, the aubergine crush was a bit of a disaster. Recipe from Vivek Singh's Cinnamon Kitchen: The Cookbook.  Plenty more recipes to try and the tandoori paneer topped with char-grilled broccoli florets/rose petal/almonds ranks as one of my favourite starters.

This weekend, however, I'll be making the wonderful sherpur donner in naan.  Had some success with this already using prime Icelandic donner meat. Not decided on the main yet, but have some pre-cooked shin beef in the freezer.

Rob     

[Madrasandy]

Nice Rob, makes my cooking tonight sound boring, it will be either a Bhuna, jalfrezi or garlic, chilli korai