Author Topic: Precook Lamb cut  (Read 1997 times)

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Offline TheCurryBible

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Precook Lamb cut
« on: November 21, 2014, 10:36 AM »
Just out of curiosity, which cut of lamb do you guys use?

I've always used a boned, filleted and diced leg in the past, but as I'm sure you're aware this isn't exactly a cheap piece of meat!
Has anyone had any luck using the cheaper cuts? Shoulder (very fatty?), Neck? etc

Offline LouP

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Re: Precook Lamb cut
« Reply #1 on: November 21, 2014, 11:36 AM »
I have used leg too but at the minute on the butchers counter in Tesco Lamb shoulder is half price = £6 per kilo. Bargain!
Lou :)
Chilli is my drug of choice


Offline TheCurryBible

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Re: Precook Lamb cut
« Reply #2 on: November 21, 2014, 11:51 AM »
I have used leg too but at the minute on the butchers counter in Tesco Lamb shoulder is half price = £6 per kilo. Bargain!
Cheers!

Offline tel3564

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Re: Precook Lamb cut
« Reply #3 on: November 30, 2014, 06:54 PM »
I nearly always use neck cook 4 a couple of hours flavour is second 2 none


Offline Onions

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Re: Precook Lamb cut
« Reply #4 on: December 01, 2014, 02:07 PM »
Yes. If you've got a slow cooker ('crockpot') all ilamb s good. If you haven't- invest! ;)

Offline TheCurryBible

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Re: Precook Lamb cut
« Reply #5 on: December 04, 2014, 10:44 AM »
I nearly always use neck cook 4 a couple of hours flavour is second 2 none

I'm assuming you poach it on a low heat with a spice mix?



 

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