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Author Topic: Chinese pork balls & noodles  (Read 2091 times)

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Offline Geezah

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Chinese pork balls & noodles
« on: November 29, 2014, 09:17 PM »


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Offline Onions

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Re: Chinese pork balls & noodles
« Reply #1 on: November 29, 2014, 10:25 PM »
Are they in batter.
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Offline Geezah

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Re: Chinese pork balls & noodles
« Reply #2 on: November 29, 2014, 10:34 PM »
No, pork mince with garlic, ginger, onion and spices
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Offline LouP

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Re: Chinese pork balls & noodles
« Reply #3 on: November 30, 2014, 08:08 PM »
The pork balls look really tasty. Were they moist?  ::)
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Offline Garp

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Re: Chinese pork balls & noodles
« Reply #4 on: December 02, 2014, 07:27 PM »
Just noticed this one, Geezah. They look delicious - maybe crispy on the outside and moist on the inside.

I would need a little sauce though, for my tastes. Scotty's Cantonese might go down well with those little beauties and moisten up the noodles :)
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Offline Geezah

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Re: Chinese pork balls & noodles
« Reply #5 on: December 03, 2014, 05:57 PM »
Fresh out the oven they are nice and moist, but I often leave a bowl of them in the fridge to snack on cold and they are a little dry then, but I dip them in sweet chilli sauce :)

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