Author Topic: Pili pili chicken  (Read 6814 times)

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Offline parker21

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Pili pili chicken
« on: November 14, 2006, 10:18 AM »
hiya all
this is the recipe form pc's modren restaurant cookbook.

this serves 4

1 1/2 lb chicken breast skinned and cubed
4 tbsp veg oil
2 cloves garlic chopped
2 inch piece ginger
1/2 spanish onion peeled chopped
1/ each of green, red and yellow peppers chopped
3-6 green chillies(to taste)
2 tbsp chopped coriander
2 fresh tomatoes chopped
salt to taste

spices 1 (whole)
1tsp white cummin
1tsp mustard seeds

spices 2 (ground)
1 tsp turmeric
1tbsp curry powder

method
1. heat the oil and fry spices 1, the garlic, ginger and onion for just 1 minute each.

2. add the spices 2 and a tiny bit of water just ot prevent sticking. add the peppers ,  chillies and the chicken, and stir fry for 10 mins.

3. add the coriander and tomatoes, and stir fry for a minimum of 5 minutes more.check the chicken is cooked right through ( cut a large piece in half) if so serve this at once. this dish loses freshness if it stands around.

regards
gary ;)


 

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