Pages: [1]   Go Down

Author Topic: Jays Kitchen base  (Read 4305 times)

0 Members and 1 Guest are viewing this topic.

Offline Edwin Catflap

  • Spice Master Chef
  • *****
  • Posts: 547
    • View Profile
Jays Kitchen base
« on: December 08, 2014, 08:28 PM »
Hi Guys

Stumbled across this and wondered what you guys thought!

https://www.youtube.com/watch?v=3xvVxdUrLEA

Cheers

Ed
Logged

Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: Jays Kitchen base
« Reply #1 on: December 08, 2014, 09:21 PM »
Looked at it before, sure it was recommended by someone. Have you tried it Ed
Logged

Offline Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1529
    • View Profile
Re: Jays Kitchen base
« Reply #2 on: December 08, 2014, 10:23 PM »
Recall this is from Julian's first book.  Think he's also done a Pakistani gravy, from Julian's second book.  Essential reading I might add.

Rob  :) 
Logged

Offline SevenAjex

  • Junior Chef
  • *
  • Posts: 2
    • View Profile
Re: Jays Kitchen base
« Reply #3 on: May 16, 2015, 11:25 AM »
Recycled on a daily basis now
Logged

Offline George

  • Jedi Curry Master
  • *********
  • Posts: 3378
    • View Profile
Re: Jays Kitchen base
« Reply #4 on: May 16, 2015, 01:50 PM »
Quote from: Edwin Catflap on December 08, 2014, 08:28 PM
Stumbled across this and wondered what you guys thought!

Not much! He doesn't even have the common sense or decency to introduce himself, to explain where he's coming from, and where the recipe is from.

The 'about' section on his channel says he has a "simple philosophy about food and this is always alluded to in my videos - It should be tasty and simple to prepare."

That's a real disincentive for me, i.e. to dismiss anything which is not 'simple'.
Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes