Author Topic: Aloo Matar  (Read 884 times)

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Offline Timpy

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Aloo Matar
« on: December 31, 2014, 04:55 AM »
Not sure if this is a curry you'd find in BIR's or not, but this is one of my favorites here in America. I've made JB's takeaway base, and I'm wondering how I could adapt it to a pea and potato curry. If anyone has any suggestions I'd really appreciate it!


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