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Author Topic: Friday Curry Club  (Read 3623 times)

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Offline Madrasandy

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Friday Curry Club
« on: February 20, 2015, 10:11 PM »
Tonights curry, chicken Vindaloo with Fatelli Gourmet Jigsaw chilli, possibly one of the hottest chillies in the world, delicious moreish spicy tangy dish with a searing slow building heat and lip tingling burn  :)

« Last Edit: February 21, 2015, 02:41 PM by Madrasandy »
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Offline london

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Re: Friday Curry Club
« Reply #1 on: February 20, 2015, 10:46 PM »
Looks very nice but I fear far too hot for me.

London.
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Offline chewytikka

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Re: Friday Curry Club
« Reply #2 on: February 20, 2015, 11:32 PM »
Agree, Looks great MA, but you and your mates must have fireproof tongues. ;D
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Offline deemo1975

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Re: Friday Curry Club
« Reply #3 on: February 20, 2015, 11:37 PM »
Looks great!! Hungry now :(
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Offline rshome123

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Re: Friday Curry Club
« Reply #4 on: February 21, 2015, 12:17 AM »
Damn you MadrasAndy.  How dare you post a photo like that when I've abstained from late night curries.  Just looking at it makes me sweat.
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Offline Madrasandy

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Re: Friday Curry Club
« Reply #5 on: February 21, 2015, 08:19 AM »
It was very hot, but absolutely beautiful, I'm sure you would be able to handle it Chewy ;)
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Offline LouP

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Re: Friday Curry Club
« Reply #6 on: February 21, 2015, 09:47 AM »
That is a thing of beauty  :-*
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Offline curryhell

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Re: Friday Curry Club
« Reply #7 on: February 21, 2015, 09:59 AM »
I would cerainly give the dish a test drive  ;D
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Offline Naga

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Re: Friday Curry Club
« Reply #8 on: February 21, 2015, 10:31 AM »
Looks the business! Naan descending out of the sun from 40,000 ft - SPLASH! Mmmmmm! :)
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Offline Secret Santa

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Re: Friday Curry Club
« Reply #9 on: February 21, 2015, 10:40 AM »
Nice looking curry but far too red to be a vindaloo as I know it. At least it warns of what's to come!
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