Author Topic: Nirali chicken  (Read 17200 times)

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Offline George

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Re: Nirali chicken
« Reply #10 on: March 31, 2015, 11:18 PM »
Hi thanks but if you read the method of cooking this there is nothing to make the dish of any sauce this was a very smooth sauce! In the write up it sound like the correct curry but I don't think this recipe would work! They have probably missed something major out.

I agree. Deceptions like this are sadly all too common amongst Indian restaurants. I don't doubt that their nirali chicken is tasty and popular but, as for the newspaper having published a recipe which produces anything like it - no chance! I once tasted some kind of enhanced korma in a BIR and it was delicious, but I don't have a clue what it had in it. Some pureed fruit like mango and/or banana perhaps. I made one or two attempts at creating a similar flavour, and got nowhere near. Good luck with your attempts to recreate your local nirali chicken.

Offline chewytikka

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Re: Nirali chicken
« Reply #11 on: April 01, 2015, 08:03 AM »
CBM version
https://vimeo.com/65245237
 ;) Chewy


Offline Unclefrank

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Re: Nirali chicken
« Reply #12 on: April 01, 2015, 09:30 AM »
No coconut in the Nirali CT, OP already stated that.

Offline Curry addict bob

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Re: Nirali chicken
« Reply #13 on: April 02, 2015, 11:59 PM »


Offline livo

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Re: Nirali chicken
« Reply #14 on: April 03, 2015, 09:58 AM »
Thanks for your good help but the chef said carnation so will stick with that but yes a agree with what you said about the rest! Ps this dish dint have a coconut taste to it.

Carnation is just a brand name for evaporated milk.  Your money though.

Offline Peripatetic Phil

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Re: Nirali chicken
« Reply #15 on: April 03, 2015, 11:21 AM »
May be worth mentioning that evaporated milk is not the same as condensed milk.  In British English,  the former is unsweetened, the latter almost invariably sweetened.  Carnation is sold in the UK as condensed milk.

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« Last Edit: April 03, 2015, 12:43 PM by Phil [Chaa006] »

Offline Curry addict bob

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Re: Nirali chicken
« Reply #16 on: April 03, 2015, 05:06 PM »
May be worth mentioning that evaporated milk is not the same as condensed milk.  In British English,  the former is unsweetened, the latter almost invariably sweetened.  Carnation is sold in the UK as condensed milk.

** Phil.
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Yes they are not the same

Evaporated milk and sweetened condensed milk cannot be used interchangeably in cooking, because one product contains much more sugar than the other. Since sugar in sweetened condensed milk is cooked down and caramelized, merely adding sugar to evaporated milk would be an insufficient


Offline Curry addict bob

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Re: Nirali chicken
« Reply #17 on: April 03, 2015, 06:07 PM »
May be worth mentioning that evaporated milk is not the same as condensed milk.  In British English,  the former is unsweetened, the latter almost invariably sweetened.  Carnation is sold in the UK as condensed milk.

** Phil.
--------


I agree they are not the same

Evaporated milk and sweetened condensed milk cannot be used interchangeably in cooking, because one product contains much more sugar than the other. Since sugar in sweetened condensed milk is cooked down and caramelized.

Offline Curry addict bob

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Re: Nirali chicken
« Reply #18 on: April 08, 2015, 09:24 PM »
Just made the prawn Nariel from chewy tikkas video it's turned out really well.

Offline chewytikka

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Re: Nirali chicken
« Reply #19 on: April 08, 2015, 09:37 PM »
Looks creamy bob, but the video is Mick Crawfords - CBM - not mine ;D
Did it turn out close to what you were after?


 

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