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Have tried the search box,to no avail,so can you advise the best base for Fridays fish curry.
Method: rub fish with spices.Fry ginger chilli and spices in the groundnut oil for a few mins,add onions until soft.Then add curry leaves and seasoning,stir in tomatoes 5 mins,add coconut milk 15 mins ish.panfry fish, scallops prawns turn once,add to sauce with yogurt.Serve Possibly a bit bland!!
For me (and I'm betting 90% of BIR enthusiasts) it's just impossible to enthuse about stinky fish (or shellfish) unless it's coated in batter or sitting in a bed of salad topped with a mayo concoction, otherwise known as prawn cocktail (which I'll be snacking on tonight as it happens). Fish is just not popular in BIR land. Shoot me down if I'm wrong.
Quote from: Secret Santa on April 02, 2015, 10:08 PMFor me (and I'm betting 90% of BIR enthusiasts) it's just impossible to enthuse about stinky fish (or shellfish) unless it's coated in batter or sitting in a bed of salad topped with a mayo concoction, otherwise known as prawn cocktail (which I'll be snacking on tonight as it happens). Fish is just not popular in BIR land. Shoot me down if I'm wrong.Well, while I probably wouldn't knowingly order a Mackerel Madras or a (Sea) Bass Bhuna, I do think that shellfish and BIR are natural partners. Taj Chingri, for example, or the wonderful Tandoori King Prawns that come in the better Tandoori Mixed Grills. Would you not agree, SS ?** Phil.