Author Topic: What's for dinner, Josephine?  (Read 411841 times)

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Offline Naga

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Re: What
« Reply #1030 on: February 28, 2016, 08:54 PM »
Thanks, Sverige! I like the look of your steak too. I'll need to read a bit more about the sous vide method. I've rather ignored it up until now.

Offline Sverige

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Re: What
« Reply #1031 on: February 28, 2016, 08:56 PM »
Chefsteps is probably a good place to start. They have a nice presentational style and seem to give reliable info: https://www.chefsteps.com/sous-vide


Offline chewytikka

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Re: What
« Reply #1032 on: February 28, 2016, 09:53 PM »
Thought I'd join in this good food fest
[moderated] ;D

Garlic Prawn Saagwala for Sunday Tea
A new dish created with what I had to hand.
OTT with the garlic 5 big cloves, 5 pieces of par cooked potatoes
side of red and green capsicum, handful of chopped spinach and service onion.
Mustarda Bhagar to get the garlic browned, Adraki spicing (medium)
served on a plain Paratha. Nice Snack



Curry On Guys ;)
cheers Chewy
« Last Edit: March 03, 2016, 10:08 PM by curryhell »

Offline Naga

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Re: What
« Reply #1033 on: February 28, 2016, 10:10 PM »
Garlic, prawns, peppers, paratha. What's not to like? Looks like a sumptuous supper to me, CT! :)


Offline SoberRat

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Re: What
« Reply #1034 on: February 29, 2016, 12:07 AM »
Chicken tikka skewers tonight mmmmm



Offline Naga

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Re: What
« Reply #1035 on: February 29, 2016, 09:34 AM »
Chicken tikka skewers tonight...

Looks brilliant! Not the sort of thing I should be looking at while eating my porridge! :)

Offline fried

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Re: What
« Reply #1036 on: February 29, 2016, 11:50 AM »
Lovely looking photos gents. Keep up the good work  ;)


Offline Edwin Catflap

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Re: What
« Reply #1037 on: February 29, 2016, 12:03 PM »
SR

That looks absolutely brill

Ed

Offline SoberRat

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Re: What
« Reply #1038 on: February 29, 2016, 09:22 PM »
Thanks Ed, it was very tasty and there was some left for my sandwiches today.

Offline SoberRat

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Re: What
« Reply #1039 on: February 29, 2016, 09:26 PM »
Chicken tikka skewers tonight...

Looks brilliant! Not the sort of thing I should be looking at while eating my porridge! :)
Thanks Naga, although I don't mind a bit of porridge but I have to agree, not quite a substitute.

Rob



 

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