Author Topic: What's for dinner, Josephine?  (Read 414173 times)

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Offline Sverige

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Re: What
« Reply #1040 on: March 02, 2016, 01:27 PM »
Small portion of Bombay aloo for lunch. Pots were precooked JB method and again had spot on texture. Not overcooked or breaking up even after being churned around in the frying pan by my ham fisted attempts at making the final dish. There's something in that oven bake approach.

Offline Edwin Catflap

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Re: What
« Reply #1041 on: March 02, 2016, 05:46 PM »
Hi chewy what is Adraki spicing? Never come across it before


Thought I'd join in this good food fest
[modertated]

Garlic Prawn Saagwala for Sunday Tea
A new dish created with what I had to hand.
OTT with the garlic 5 big cloves, 5 pieces of par cooked potatoes
side of red and green capsicum, handful of chopped spinach and service onion.
Mustarda Bhagar to get the garlic browned, Adraki spicing (medium)
served on a plain Paratha. Nice Snack



Curry On Guys ;)
cheers Chewy
« Last Edit: March 03, 2016, 10:05 PM by curryhell »


Offline Sverige

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Re: What
« Reply #1042 on: March 02, 2016, 06:35 PM »
Chicken tikka kebabs with a serve of madras sauce for pouring over. Bombay aloo, pilau rice and a naan bread.


Offline Micky Tikka

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Re: What
« Reply #1043 on: March 02, 2016, 06:51 PM »
A madas sauce for poring over   what a great idea

Better than brown sauce is what I thought before I read the caption  ;)


Offline Sverige

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Re: What
« Reply #1044 on: March 02, 2016, 07:14 PM »
Haha! I was all out of HP damn...

I like kebabs but I find they can be dry for eating with rice, so I pulled out of the freezer a portion of madras sauce from a bulk cook a few weeks ago.  I guess I made it into a tikka madras self-assembly partwork.  Tikka marinade was an ad hoc effort with a teaspoon of laziza tikka botti (where is Bengali Bob these days?) half a tsp madras paste & tandoori paste (Pataks), tiny amount of colmans mint sauce and a tiny sprinkle of lemon juice and red food colour powder. I didn't bother with G&G and didn't miss it. All just dropped straight on top of a single chicken breast cut into chunks.

Offline Micky Tikka

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Re: What
« Reply #1045 on: March 02, 2016, 07:44 PM »
Sounds good
worth a try

I'm a big fan of the lazzia pastes tandoori, botti and tikka and I've tried all combinations
Even individually just mixed with yoghurt, vinegar, GG, oil, salt        They are great

Offline Garp

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Re: What
« Reply #1046 on: March 03, 2016, 06:38 PM »
And can Chewy be prosecuted for fake Photoshopped curry pics too?   ;)


Offline Sverige

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Re: What
« Reply #1047 on: March 03, 2016, 07:28 PM »
Chinese. All three recipes by scottyM

Offline Micky Tikka

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Re: What
« Reply #1048 on: March 03, 2016, 07:54 PM »
Brown sauce last night
And tonight ketchup  ;)
very nice All Sottys recipes are spot on in my view

Offline Sverige

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Re: What
« Reply #1049 on: March 03, 2016, 08:55 PM »
I only do it to keep you happy Mickey  :-*



 

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