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Author Topic: What's for dinner, Josephine?  (Read 415043 times)

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Offline Naga

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Re: What
« Reply #1070 on: March 05, 2016, 03:15 PM »
Quote from: fried on March 05, 2016, 03:02 PM
Looks good. If you're interested I'll post up the missus' home kebab recipe it's a bit of work but tastes excellent.

Cheers! The more, the merrier - it's all good! :)
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Offline Sverige

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Re: What
« Reply #1071 on: March 05, 2016, 08:37 PM »
BALLS!!!

And that's all I have to say on the subject.
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Offline ScottyM

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Re: What
« Reply #1072 on: March 05, 2016, 09:10 PM »
Quote from: Sverige on March 05, 2016, 08:37 PM
BALLS!!!

And that's all I have to say on the subject.

Nice! Looks yummy!

I thought they were Coxhina at first!
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Offline Sverige

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Re: What
« Reply #1073 on: March 05, 2016, 09:16 PM »
There's enough cocks in 'ere already...
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Offline Micky Tikka

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Re: What
« Reply #1074 on: March 06, 2016, 03:54 PM »
Just to inspire members to get back into the kitchen and also welcoming new members to the forum

Tonight's tea
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Offline Naga

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Re: What
« Reply #1075 on: March 06, 2016, 04:08 PM »
Quote from: Micky Tikka on March 06, 2016, 03:54 PM
...Tonight's tea

Looks like an all-round good egg to me, MT - just like yourself! :)
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Offline chewytikka

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Re: What
« Reply #1076 on: March 06, 2016, 04:10 PM »
Keep up the good work gang ;) ;D

A nice little bowl of Wee Reiver Repellent
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Offline Micky Tikka

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Re: What
« Reply #1077 on: March 06, 2016, 04:20 PM »
Front page stuff there chewy  :)


And thankyou Naga  ;)
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Offline Naga

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Re: What
« Reply #1078 on: March 06, 2016, 04:31 PM »
Love prawns, me. Looks delicious, Chewy! :)
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Offline Micky Tikka

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Re: What
« Reply #1079 on: March 06, 2016, 04:32 PM »
All jokes aside Chewy that sagwalla dish is so adaptable has you portray
Last week I had some sauce left over and made it with egg
I know it's not everyone's cup of tea but the other half loves them

Not so good for the bedroom though  :(
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