Author Topic: What's for dinner, Josephine?  (Read 415599 times)

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Offline Naga

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Re: What
« Reply #160 on: April 11, 2015, 10:28 PM »

That is surely the Gilliamesque epitomy of a bouncy castle in the Python-Land of Pan Bread! :)

Offline loveitspicy

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Re: What
« Reply #161 on: April 12, 2015, 12:32 AM »
Cracking as always Andy

best, Rich


Offline Gav Iscon

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Re: What
« Reply #162 on: April 12, 2015, 08:52 AM »
Cheers

Hers a photoshop Naan to get it similar to yours Garp  ;D



You're obviously very good and quick at photoshopping :)

Looks very authentic Garp and in the style of those burnt bread rolls they sell up your way.  ;D

Online Peripatetic Phil

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Re: What
« Reply #163 on: April 12, 2015, 09:09 AM »
Garp's naan bears a more than superficial resemblance to a photograph that I took of a black cat sleeping on the bedroom floor :



only to discover upon closer inspection that it was, in fact, a T-shirt :



** Phil.
« Last Edit: April 12, 2015, 09:28 AM by Phil [Chaa006] »


Offline Gav Iscon

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Re: What
« Reply #164 on: April 12, 2015, 09:12 AM »
Probably tastes the same as well.  :-\

Offline Madrasandy

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Re: What
« Reply #165 on: April 12, 2015, 09:17 AM »
 ;D ;D ;D ;D Phil , classic

Offline Naga

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Re: What
« Reply #166 on: April 12, 2015, 09:20 AM »
...Looks very authentic Garp and in the style of those burnt bread rolls they sell up your way.  ;D

Oi! Well-fired, we call them! :)


Offline Gav Iscon

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Re: What
« Reply #167 on: April 12, 2015, 09:23 AM »

Oi! Well-fired, we call them! :)

Cheers Naga, I can never remember the name of them.

I'll write it on my forehead backwards so I'm reminded everytime I look in the mirror.  ;D ;D


So its a 'Well Fired Naan'  :) . I had a 'Lead Naan' once in Blairgowrie in the mid 80's along with a curry which is still on my worst currys list.

Offline Naga

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Re: What
« Reply #168 on: April 12, 2015, 09:36 AM »
Blairgowrie? Well, no wonder - you were in Fruit-Scone-and-Jam territory! A wee bit further north-east and you were almost in glorious buttery/rowie country. Ah, the buttery! Scotland's answer to the croissant! :)

Offline Micky Tikka

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Re: What
« Reply #169 on: April 12, 2015, 09:38 AM »
It could be one of those new licorice naans
Well done Garp



 

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