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Author Topic: What's for dinner, Josephine?  (Read 414998 times)

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Offline curryhell

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Re: What
« Reply #210 on: April 12, 2015, 08:56 PM »
It's a far cry from the culinary delights posted here, but it's the best i can muster under the current circumstances tonight.  Loads of butter and a good smattering of marmite  :P :P :P



The one at the back got a bit chewed up by the toaster  >:(
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Offline Gav Iscon

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Re: What
« Reply #211 on: April 12, 2015, 08:59 PM »
Well waiting for my missus to come in with the kids this is tonights tea for us all



Ceylon Chicken, Beef Sagwalla Aloo, Beef Rezala and Garlic Chilli Chicken which I brought home from my fantastic days currython at Chewys last friday.

We also made a Chicken Madras, finished of a Waga Naga, made a Waga Naga, a madras using some super hot chili powder (nice burn build up) and some masala chips (crinkle cut of course) Unable to do photos for the last lot as both mine and Chewy's Photoshop licences have expired and its expensive now its cloud based.

Best curry day ever.  :)
« Last Edit: April 12, 2015, 09:31 PM by Gav Iscon »
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Offline Gav Iscon

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Re: What
« Reply #212 on: April 12, 2015, 09:01 PM »
Quote from: curryhell on April 12, 2015, 08:56 PM
It's a far cry from the culinary delights posted here, but it's the best i can muster under the current circumstances tonight.  Loads of butter and a good smattering of marmite  :P :P :P


The one at the back got a bit chewed up by the toaster  >:(

Drop the marmite and my missus would fight you for them.  ;D
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Offline Micky Tikka

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Re: What
« Reply #213 on: April 12, 2015, 09:08 PM »
Food glorious food
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Offline Garp

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Re: What
« Reply #214 on: April 12, 2015, 09:27 PM »
Quote from: Gav Iscon on April 12, 2015, 08:59 PM
Unable to do photos for the last lot as both mine and Chewy's Photoshop licences have expired and its expensive now its cloud based.

Does that mean they won't be fluorescent red any more?
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Offline Madrasandy

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Re: What
« Reply #215 on: April 12, 2015, 09:38 PM »
How am I supposed to sleep now? All I see is food  :o
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Offline Gav Iscon

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Re: What
« Reply #216 on: April 12, 2015, 09:41 PM »
Update, Well I finally got my tea Josephine and the curry's were lush. The Beef Rezala (mildest of the 4 but lots of flavour) seemed to be the family pick. Served with some SP Pilau which was nice.

I'm now sitting typing this with my bottle of wine and as a good friend used to say... I'm as full as a bulls [moderated] (and twice as pretty) The bracketed bit being added by another friend.  :)
« Last Edit: April 13, 2015, 06:04 AM by curryhell »
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Offline Gav Iscon

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Re: What
« Reply #217 on: April 12, 2015, 10:07 PM »
Bloody hell SoberRat, I've just seen you post. Are you sure there.s enough there? Looks like a proper little restaurant.

I can see it now..

Wine

Music
https://www.youtube.com/watch?v=jsdhjOVV9rI

Curry     ;D ;D
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Offline SoberRat

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Re: What
« Reply #218 on: April 12, 2015, 10:16 PM »
Yeah, it did feel like a restaurant too. Just about enough there I reckon.......for the next week! :o
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Offline Micky Tikka

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Re: What
« Reply #219 on: April 12, 2015, 10:33 PM »
See I missed that one
That has to be top effort of the day  ( apart from CH'S crumpets)
That took a lot of hard work your guests must have been happy
I hope you enjoyed it to
But being the chef your all curried out
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