Topic: What's for dinner, Josephine?

[fried]

I love Shepherds pie (or more usually Cottage pie), the ultimate comfort food. That one looks fantastic. I should eat this stuff more than once a year.

[Micky Tikka]

Great stuff every one
Rich how does your food stay on the plate at that angle 

[loveitspicy]

Thanks guys

its been a couple of hours and im still pogged - enjoyed every spoonful

Tomorrow gonna bring it back to bir with modern twist that i have thought of

best, Rich

[rshome123]

Great looking food guys.  Have a King Prawn/Mushroom Garlic Chilli Bhuna to look forward to later...

[Micky Tikka]

Well it finally got cooked
Lovely bit of free range pork
And the crackling perfect

Being a fatty dish I lighten it up with a red cabbage coleslaw with finely sliced granny smiths apple added to cut through the fattiness
I appreciate it but the rest of the family had roast potatoes as well ( I'm trying to cut out a few carbs  : )

[Onions]

That looks great meat, and a lovely bit a crackling too!

[Peripatetic Phil]

Very nice, Michael -- sadly too busy to cook, so toast and p

[Onions]

The toast of Versailles! Nothing wrong with that at all except that I always want four rounds!!!  :  :-X

[Peripatetic Phil]

Nothing wrong with that at all except that I always want four rounds!!!  :  :-X

I thought I would want at least two, but I was wrong -- I was full after the first one.  I had completely forgotten that I had already eaten lunch today, in Benenden.  Now I have a spare slice of toast, and no appetite with which to eat it ...

Problem solved :  I had the second slice for dessert, with Cooper's Oxford Marmalade

** Phil.

[london]

All ready to be turned into Tandoori chicken wraps with Dip's mint sauce.