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Author Topic: What's for dinner, Josephine?  (Read 415587 times)

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Offline curryhell

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Re: What
« Reply #50 on: April 08, 2015, 10:07 PM »
I'd certainly demolish a bowl of it Phil, but may have to up the number of fresh chillis though  ::)
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Offline chewytikka

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Re: What
« Reply #51 on: April 08, 2015, 10:08 PM »
Well done for joining in ;) even if it is the old KD stuff again.
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Offline rshome123

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Re: What
« Reply #52 on: April 08, 2015, 10:44 PM »
Great idea for starting this thread Rich.

Here's my dinner, Chicken Madras...

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Online Kashmiri Bob

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Re: What
« Reply #53 on: April 08, 2015, 11:13 PM »
Half-decent looking curry Phil.  No where near enough madras floc or oil, but I'll let you off.  Keep up the good work.

Rob  :)
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Offline Gav Iscon

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Re: What
« Reply #54 on: April 08, 2015, 11:25 PM »
If you had beef instead of chicken rs, that would look like the madras my mother used to make in the early 70's. Being only about 10 and of a delicate palate I used to annoy her by putting tomato sauce on it cos it was to hot.  ::)
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Offline curryhell

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Re: What
« Reply #55 on: April 08, 2015, 11:26 PM »
It's good to see a positive on topic curry related thread.  Who's next to post good grub  :P
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Offline loveitspicy

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Re: What
« Reply #56 on: April 08, 2015, 11:52 PM »
Nice to see Phil - great looking mate - Nice one....i could have a go at that!

Well done Rich - great pics

Hey Garp - I fancy steak and kidney pie with chips and beans tonight...i rendered down a lot of pork fat the other day got some great pure lard in the fridge...

best, Rich

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Offline loveitspicy

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Re: What
« Reply #57 on: April 09, 2015, 02:43 PM »
Just had to top it with an egg



Steak and Kidney pie, chips, beans and an egg
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Online Peripatetic Phil

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Re: What
« Reply #58 on: April 09, 2015, 03:10 PM »
Oohhh, I /love/ the fat glistening on those chips ...  None of your woosy "oven cooked" chips there, I'm delighted to see :)
** Phil.
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Offline Onions

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Re: What
« Reply #59 on: April 09, 2015, 03:23 PM »
It built an empire!
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