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Author Topic: What's for dinner, Josephine?  (Read 415280 times)

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Offline loveitspicy

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Re: What
« Reply #660 on: August 08, 2015, 01:42 PM »
Andy

as usual mate it looks the dogs gonads - very nice and with some chips - awesome!

best, Rich
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Offline Naga

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Re: What
« Reply #661 on: August 08, 2015, 02:02 PM »
Aye! Can't disagree with Rich at all. Looks perfect to me, MA! :)
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Offline loveitspicy

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Re: What
« Reply #662 on: August 09, 2015, 01:25 PM »
Well it is Sunday
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Offline Naga

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Re: What
« Reply #663 on: August 09, 2015, 02:07 PM »
Nothing wrong with that plateful that a knife and fork wouldn't sort! Lovely looking grub! :)
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Offline Sverige

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Re: What
« Reply #664 on: August 09, 2015, 03:21 PM »
Hope you enjoyed your dinner Rich. No offence intended, but you might need this: http://www.curry-recipes.co.uk/curry/index.php/topic,14058.0.html
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Offline loveitspicy

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Re: What
« Reply #665 on: August 16, 2015, 11:20 AM »
The gang said - what about something to snack on - I said what about Cheese and Onion Pasty
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Offline Garp

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Re: What
« Reply #666 on: August 16, 2015, 01:12 PM »
Yum.......

They look even better than Greggs, bud :)
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Offline Gav Iscon

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Re: What
« Reply #667 on: August 23, 2015, 05:53 PM »
As its summer my other favourite food of BBQ has taken over a bit. Heres my first attempt at a low and slow brisket. 12 hours overnight in the smoker over some chunks of whisky barrel oak.

« Last Edit: August 23, 2015, 10:39 PM by Gav Iscon »
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Offline Curry addict bob

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Re: What
« Reply #668 on: August 23, 2015, 07:58 PM »
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Offline london

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Re: What
« Reply #669 on: August 23, 2015, 08:02 PM »
Gav,

That's a bit of me I love proper BBQ and brisket and pulled pork are my favorites, but living in a third floor flat a smoker or BBQ is not an option, when I do move out of London the first 3 things I want are an oil drum smoker/BBQ, a tandoor and a shed for my home brewing. Which smoker have you got.

London.
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