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Author Topic: What's for dinner, Josephine?  (Read 415655 times)

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Offline Sverige

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Re: What
« Reply #490 on: May 04, 2015, 09:31 PM »
Oh, I've tried those before. Found them to be super salty.
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Offline SoberRat

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Re: What
« Reply #491 on: May 04, 2015, 09:58 PM »
I think any stock cube or pot will do. I think if you add enough water they're not so bad. I use the rich beef one. I then just thicken it a bit with some corn flour.
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Offline loveitspicy

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Re: What
« Reply #492 on: May 06, 2015, 01:15 PM »
Kai Phat Khing
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Online Peripatetic Phil

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Re: What
« Reply #493 on: May 06, 2015, 01:26 PM »
One of my favourites, and looks cooked to perfection.
** Phil.
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Offline mickdabass

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Re: What
« Reply #494 on: May 06, 2015, 02:36 PM »
Bit of an easy one this, but tastes fantastic
Anda Bhurji AKA Spicy Indian Scrambled Eggs  ;D
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Offline fried

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Re: What
« Reply #495 on: May 06, 2015, 03:20 PM »
Eggs and chilli; a match made in heaven :P
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Offline mickdabass

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Re: What
« Reply #496 on: May 06, 2015, 06:56 PM »
The handful of fresh methi is the thing that makes it for me.
If anyone's  interested in the recipe let me know and I'll post it

Regards

Mick
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Online Peripatetic Phil

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Re: What
« Reply #497 on: May 06, 2015, 07:11 PM »
There are some (visual) similarities to Vietname (non-spicy) scrambled egg, to which I am partial, so I for one would be interested in reading the recipe.

** Phil.
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Offline livo

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Re: What
« Reply #498 on: May 07, 2015, 12:10 AM »
+1. Looks like a great Sunday breaky to me.

My Fijian Indian shipmate made a spicy scrambled egg one morning for breakfast while we were fishing and I'd completely forgotten about it till you posted this.

Fried, that Turkish egg dish of yours would really benefit with the addition of a portion of Fried Turkish Sucuk cooked up with a bit of greens and some peppers.
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Offline loveitspicy

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Re: What
« Reply #499 on: May 08, 2015, 01:37 PM »
Pulled Pork sarnies bbq sauce, crisps and a couple of beers
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