Pages: 1 ... 66 67 [68] 69 70 ... 133   Go Down

Author Topic: What's for dinner, Josephine?  (Read 415604 times)

0 Members and 1 Guest are viewing this topic.

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1583
    • View Profile
Re: What
« Reply #670 on: August 23, 2015, 09:10 PM »
Quote from: london on August 23, 2015, 08:02 PM

 Which smoker have you got.

London.

I've got a ProQ excel elite.
« Last Edit: August 23, 2015, 10:39 PM by Gav Iscon »
Logged

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1478
    • View Profile
Re: What
« Reply #671 on: August 23, 2015, 10:19 PM »
Quote from: Gav Iscon on August 23, 2015, 05:53 PM
...a low and slow brisket. 12 hours overnight in the smoker over some chunks of whiskey barrel oak...

Whoa! I nearly missed this one. That beef looks utterly splendiferous, Gav! :)
Logged

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1165
    • View Profile
Re: What
« Reply #672 on: August 23, 2015, 11:12 PM »
Nice smoker Gav
great looking Brisket - love it

best, Rich
Logged

Offline alarmist10

  • Head Chef
  • ***
  • Posts: 132
    • View Profile
Re: What
« Reply #673 on: August 24, 2015, 10:45 AM »
It's the jar of Colman's mustard in the photo that gets me envious.....can't find any of it here and I love the stuff!!  Tesco's is available - but it can't hold a candle to the real thing!
Best
Al
Logged

Offline Micky Tikka

  • Elite Curry Master
  • *******
  • Posts: 1052
    • View Profile
Re: What
« Reply #674 on: August 24, 2015, 08:06 PM »
All looking good fellows
Mt
Logged

Offline Curry addict bob

  • Spice Master Chef
  • *****
  • Posts: 543
    • View Profile
Re: What
« Reply #675 on: August 24, 2015, 09:34 PM »
Lightly spiced pan fried salmon vegetables mushrooms & rice etc.
Logged

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1165
    • View Profile
Re: What
« Reply #676 on: September 02, 2015, 12:39 PM »
Even i enjoy a Chicken Korma from time to time away from the spicy (only occasionally)

Best, Rich
Logged

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1165
    • View Profile
Re: What
« Reply #677 on: September 06, 2015, 12:32 PM »
Mussel Dopiaza
Logged

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1478
    • View Profile
Re: What
« Reply #678 on: September 06, 2015, 03:25 PM »
Interesting, Rich! Had fish a-plenty in curries, but never tried shellfish before. Can't seem to pair curry and mussels together in my head. Looks delicious, mind you! :)
Logged

Offline loveitspicy

  • Elite Curry Master
  • *******
  • Posts: 1165
    • View Profile
Re: What
« Reply #679 on: September 08, 2015, 02:22 PM »
It
Logged

Pages: 1 ... 66 67 [68] 69 70 ... 133   Go Up
 

  ©2024 Curry Recipes