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Author Topic: What's for dinner, Josephine?  (Read 414484 times)

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Offline london

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Re: What
« Reply #840 on: December 07, 2015, 07:54 PM »
Tonights Tea Mac and Cheese.

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Offline Naga

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Re: What
« Reply #841 on: December 13, 2015, 07:55 AM »
One of my favourites for dinner last night - Curryhell's NIS Special...





...as always, very flavoursome and very delicious! :)
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Offline Madrasandy

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Re: What
« Reply #842 on: December 13, 2015, 08:23 AM »
Tasty plate of food there naga, looks lush.
I cant wait for a curry tonight  ;)
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Offline curryhell

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Re: What
« Reply #843 on: December 13, 2015, 09:13 AM »
Looks really lush Keith. So much so i could eat that lot even at 9:00 in the morning  :o  Last time I made the NIS I didn't get to eat it.  It was curry knapped along with the chicken patala and ended up in Worthing  :-\  But I did get a fabulous coffee and walnut sponge out of the deal  :-*
Last nights efforts, chicken vindaloo journey continues.  On the replication scale of what I'm looking for - 5.5  :-\  Some bits are right but still some miles to go yet and i'm running out of base  >:(

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« Last Edit: December 13, 2015, 10:58 AM by curryhell »
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Offline Naga

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Re: What
« Reply #844 on: December 13, 2015, 10:41 AM »
That vindaloo looks delish, Dave. I also like the look of your rice. I like pilau, so I don't know why I don't make it more often. Must rectify that and get a large batch on. :)
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Offline Gav Iscon

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Re: What
« Reply #845 on: December 13, 2015, 12:18 PM »
Made a mistake looking at all this before going for some breakfast :-\ I could happliy eat the lot. Good stuff :P  :)
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Offline Naga

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Re: What
« Reply #846 on: December 14, 2015, 12:40 PM »
Last night's dinner was Veal Stifado, Buttered Mash and Green Beans. Yum! :)





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Offline Geoffbrick

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Re: What
« Reply #847 on: December 16, 2015, 07:23 PM »
Looks lovely Naga,but it's all Greek to me.

Looking forward to the festive season,enjoy.

Geoff
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Offline curryhell

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Re: What
« Reply #848 on: December 16, 2015, 07:48 PM »
Never had stifado but it looks Damn tasty Nsga.  A plate of that mash would do me just fine  I'd have to put some HP on those beans though to give them some taste appeal. Nice one Keith
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Offline Naga

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Re: What
« Reply #849 on: December 16, 2015, 09:15 PM »
Quote from: curryhell on December 16, 2015, 07:48 PM
...I'd have to put some HP on those beans though to give them some taste appeal....

Whole green beans simmered in chicken stock and butter. Mmmmm! :)
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