Login with username, password and session length
0 Members and 1 Guest are viewing this topic.
If it's any help I use KTC Butter Ghee because I love the taste of butter and IMO KTC WON HANDS DOWN.
Having watched numerous videos on YouTube it seems a lot of chefs including H4ppy's mate Sam seem to favour ghee instead of oil. I've only ever used oil in the finished dish. Does anybody think ghee makes a better curry. Also what type of ghee - vegetable or butter? CheersMike