Author Topic: Garam Masala  (Read 3901 times)

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Offline chewytikka

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Re: Garam Masala
« Reply #10 on: April 21, 2015, 04:59 PM »
B&Ms a job lot place Naga, hit and miss  :)
You grab a bargain, then you never see it again  :D :D



cheers Chewy
Burn those spices "Singefry" and Bhunao are the keys to success.
Smoking Mustard Oil is good for You and your curries.....Lol

Offline Naga

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Re: Garam Masala
« Reply #11 on: April 21, 2015, 05:03 PM »
Thanks, Chewy, I'll give it a look next time I'm passing. Might get lucky! :)


Offline JerryM

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Re: Garam Masala
« Reply #12 on: April 21, 2015, 07:35 PM »
Make my own based on tgad2007.

Don't use it at dish frying at all. If there is any jalpur in the IFFU mix it's not much either.

On last batch had no time to oven dry and blended straight away - saw no difference  (per fried observation).


 

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